The Horn and Shell blends an urban sensibility with a relaxed beach vibe to bring you a dynamic dining experience in West Ocean City, Maryland. We strive to leave a lasting impression with our eclectic surroundings, smart craft beer and wine lists, warm and hospitable service, artisan wine based cocktails, extensive oyster selection and, of course, a bold food menu. We pride ourselves on offering honest, modern food made from scratch. We source from a global pantry of ingredients, fusing them together to create innovative flavors and fresh, vibrant sumptuous dishes.

Our daily creations menu always features a selection of the most popular Bull on the Beach classic sandwiches, as well as many vegetarian options. We offer on and off site catering, eat-in and take-out dining and full raw bar shucking services.

We are the newest innovation and a separate brand within the Bull on the Beach family of restaurants. The food menu at Horn and Shell is unique to the brand, but is also reminiscent of our BOTB roots and adheres to the same standards of quality and service that have kept locals and visitors coming back for 35 years.