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Cuisine
- American
Dining Options
- Bar/Lounge
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Easter Brunch
of Shrimp Cocktail, Blue Crab Claws, Raw Oysters, Clams on the Half Shell
featuring Terrapin Farms Tossed Garden, Smoked Salmon Tray with accompaniments, Roasted Beet Salad, and Fruit & Cheese display
with Maryland Vegetable Crab Soup, Seafood Newburg (lobster, shrimp, oysters, scallops and crab), Eastern Shore Benedict - Grilled Ham on English Muffin topped with a poached egg and lump crab Hollandaise
Spring Restaurant Week | 3 Courses for $33 on 33rd
One Choice from each course below:
All served with our Famous Warm Bread & Butter
Chum & Weed Lines
Cream of Crab Soup with Sherry
Chef’s Soup of the Day
House Salad topped with Stilton Bleu Cheese Crumbles
Caesar Salad tossed in our House Made Roasted Garlic Dressing
Our Spread (served with the Starch and Vegetable of the Day)
Pan Fried Atlantic Mahi topped with Two Grilled Shrimps and Lobster Butter
Broiled Super Lump Crab Cake served with Island Aioli
Half a Pound of Wild Fried 16/20 Jumbo Shrimp served with Mango Cocktail Sauce
Grilled Twin Pork Rib Eye Chops with an Apricot Horseradish Glaze & Crispy Onions
Grilled Petite Certified Angus Beef Filet topped with Caramelized Onions and Forrest Mushrooms
Chicken Rockefeller- wrapped in Prosciutto, stuffed with a Creamy Spinach, Bacon, Romano
Cheese and Pernod Stuffing with a Lemon Cream Sauce
Desserts
Bailey's Irish Cream
Maryland's State Cake: The Chocolate Smith Island Cake
Key Lime Pie with Coconut Crust Pie
Coconut Smith Island Cake
Scoop of Chesapeake Bay Farms Ice Cream- Strawberry Short Cake, Chocolate Insanity, Reel
Vanilla or Beans and Crèam
3 Courses for $33 on 33rd
Cream of Crab
Soup with Sherry
Chef’s Soup of the Day
House Salad topped with Stilton Bleu Cheese Crumbles
Caesar Salad tossed in our House Made Roasted Garlic Dressing
Our Spread (served with the Starch and Vegetable of the Day)
Pan Fried
Atlantic Mahi topped with Two Grilled Shrimps and Lobster Butter
Broiled Super Lump Crab Cake served with Island Aioli
Half a Pound of Wild Fried 16/20 Jumbo Shrimp served with Mango Cocktail Sauce
Grilled Twin Pork Rib Eye Chops with an Apricot Horseradish Glaze & Crispy
Onions
Grilled Petite Certified Angus Beef Filet topped with Caramelized Onions and
Forrest Mushrooms
Chicken Rockefeller- wrapped in Prosciutto, stuffed with a Creamy Spinach,
Bacon, Romano
Cheese and Pernod Stuffing with a Lemon Cream Sauce
Desserts
Bailey's
Irish Cream
Maryland's State Cake: The Chocolate Smith Island Cake
Key Lime Pie with Coconut Crust Pie
Coconut Smith Island Cake
Scoop of Chesapeake Bay Farms Ice Cream- Strawberry Short Cake, Chocolate
Insanity, Reel
Vanilla or Beans and Crèam
Not offered Friday or Saturday.