Naked Fish restaurant is committed to serve Ocean City, Maryland and the surrounding communities in a causal setting with an elegant flare. We use only local, fresh and natural ingredients in all of our dishes. The menu features unique cuisines from around the world as well as traditional Ocean City and Maryland seafood dishes, only to be matched by our superb service.

 Owner and Head Chef Mark Greene is a continental chef of 35 years and has an extensive knowledge of cuisines from around the world. The prior owner of a successful local Baltimore restaurant, banquet and catering business for 25 years, Mark has the expertise and passion to deliver an amazing dining experience.