Sakura Japanese Steak and Seafood house was founded in 1988 by our president, Mark Ha.  

 

Traditionally, Japanese food is fresh, healthy and low in fat.  The Japanese believe that food should satisfy all the senses.  Food is always prepared with great care and beautifully presented.  the freshest ingredients are combined in ways that delight eyes as well as the taste bud.  Seasonings are generally very simple in order to enhance the natural flavors.